One-Pot Dinner: Sausage, Potato And Cabbage
The food we should all be eating is healthyish! That’s right, you don’t need to subside on kale and brown rice forever to enjoy optimal body function. Recipe developer Lindsay Maitland Hunt’s new book...
View ArticleBack To The Roots: Classic Potato Gratin
David Tanis is an award-winning chef and cookbook author who’s always welcome in our kitchen. He’s also been a guest on the Food Republic Today podcast. Pick up a copy of his latest collection of...
View ArticleLadle It: Loaded Baked Potato and Cauliflower Soup
The food we should all be eating is healthyish! That’s right, you don’t need to subside on kale and brown rice forever to enjoy optimal body function. Recipe developer Lindsay Maitland Hunt’s new book...
View ArticleSpiral Goes Viral: Make These Crispy Tornado Potatoes
You know ’em from the Internet — they’re Tasty, a collective of food professionals making the food that catches your eye every time. Their new cookbook is an aesthetically pleasing assortment of...
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We Have A Ton Of Awesome Potato Recipes
Did you know that we have a ton of awesome potato recipes that need a new home in your kitchen? And we’ve got even more for our spud and yam enthusiast friends: handy explainers, crucial techniques and...
View ArticlePicnic Chic: New Potato Salad With Anchovy
French chef Michel Roux’s single-subject cookbooks are wonderfully informative, beautifully photographed and packed with recipes you’ll make over and over. Pick up Roux’s latest collection, Cheese, and...
View ArticlePressure’s On! How To Make Shepherd’s Pie In A Pressure Cooker
Spring may be here but it still feels like winter in some parts! With that said, we need some comfort food to fill our bellies and souls. Our friends at ChefSteps wrote in this week with this super...
View ArticlePurely Parisian Potatoes: Brown Butter Pommes Anna Recipe
Modern and classic Parisian recipes abound in Tasting Paris, by renowned blogger and author Clotilde Dusolier of Chocolate & Zucchini. Pick up a copy and freshen up your French repertoire in time...
View ArticleSnack Attack: How To Make Extra-Crispy Potato Sticks
Just Cook It! is Justin Chapple‘s new gift to the home cooking community. Join Food & Wine‘s culinary director in chapter after chapter of simple recipes made for making-ahead, that you never knew...
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Snack Attack: Our Latest, Greatest Crunchy Recipes
We at Food Republic know the value of culinary textural elements, better known as “crunch.” We even have a whole recipe series dedicated to all things crisp, crunchy and shatter-rific. Whether you’re...
View ArticleSpice It Up: How To Make Kimchi Potato Salad
Chicago chef Bill Kim marries Korean and American flavors in Korean BBQ. From kimchi-spiked potato salad to these drunken lamb chops, change up your typical barbecue fair. One of the great mysteries...
View ArticleSpice It Up: How To Make Kimchi Potato Salad
Chicago chef Bill Kim marries Korean and American flavors in Korean BBQ. From kimchi-spiked potato salad to these drunken lamb chops, change up your typical barbecue fair. One of the great mysteries...
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